Events/campaigns
Osaka station hotel Restaurant
The teppan-yaki full-course dinner spring colors it and overflows, in lunch thyme, [iron plate yakizui]
"Iron plate yakizui" where it can be satisfied with a live sense of the cooking which is completed immediately while enjoying conversation with a chef.
The spring limitation menu of the light taste the fresh season when the Japanese Cattle selected carefully used red sea bream and Haruno rape in a main course lunch appears.
A pairing of the sommelier recommendation selected from a collection of rich wine and sake is also prepared. I'll deliver showy lunch thyme brightly.
| Period | March 1, 2026-April 30, 2026 |
|---|---|
| Place | The 29th floor "iron plate yakizui" |
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