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Osaka station hotel Restaurant

Beautiful relation between a strawberry parfait and pink champagne

The best of fruits from winter to spring and PARUFE of strawberry which used strawberry and utilized the gusto by which the material is itself appear.
A harmony of the taste which develops complicatedly and three-dimensional modeling be satisfied with showy PARUFE of charm with strawberry and the champagne with outstanding chemistry, please.
It's adult pleasantness at SUTOROBERIPARUFE E "and" Champagne of fascination.

Period December 26, 2024-February 28, 2025
Place The 29th floor "THE LOBBY LOUNGE"

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